Caspian Star Caviar Caspian-Caviar Ahmad Ardabili e. K.
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Iranian Caviar uses natural waters from the Caspian Sea. The sustainable and natural features of the pure Caspian Sea waters are the native habitat of sturgeon fish and thus an excellent ecosystem that ensures the quality of the most exquisite delicacy.
The sturgeons that produce caviar are critically endangered, and as a protected species, all production and distribution of caviar is controlled under the Convention on International Trade in Endangered Species CITES.
Caviars such as Beluga, Sevruga and Osetra have been enjoyed for over 3, years, by the Ancient Greeks, Persians and many others.
The only true caviar, which contains an abundance of vitamins, minerals and other distinct qualities, comes from the Caspian Sea.
Iranian caviar is marked by its ancient and seductive qualities, with tastes and aromas that one simply cannot find anywhere else, it is quite accurately described as the stuff of dreams, the result of a marriage between the sublime Caspian Sea and the prehistoric sturgeon.
Like the origins of the Persian rug and the historic nation of Iran itself, the origins of Iranian caviar too are shrouded in mystery and have become entwined in the serpentine grasp of myth and legend.
Today, Iranian caviar is the most desired, the harmonious blend of the finest gastronomic qualities. However, you do not need to look too far, as all of our caviar, from the luxurious Beluga to the resplendent Osetra, is pure Iranian.
At Caspian Monarque, we are one of few companies in the entire world to breed our sturgeons in farms using waters from the stunningly rich Caspian Sea.
Possessing the privilege of being in full control, from reproduction and breeding to roe selection, production and export, each critical stage is overlooked solely by us.
With sturgeons bred sustainably in their natural habitat, processed with a cherished Persian recipe and using the latest technology, you will not experience anything else like it.
Gordon Ramsay "The Iranians have the better quality controls because their political system is more stable. They're doing a good job of regulation.
The labelling of tins is such you can trace caviar back to the fisherman who caught it. Our Types of Iranian Caviar The variety of caviar products we offer are comprised of a distinct Caspian character, ranging from delicate to powerful, textures that delight the palate, tastes and aromas that excite the senses and aesthetic qualities that make our caviar the jewels of the Caspian Sea.
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Sevruga caviar , along with Osetra, is a luxury product in its own right. With only eight years required to produce the roe for caviar, these fish are most suited of the three to sustainable farming.
This type is also more readily available in comparison to the rare and coveted Beluga caviar , which offer superior taste and texture in comparison.
The Iranian side is deeper, colder and purer, giving rise to a different type of fish than that found in the north: The Associated Press.
Bangor Daily News ; Bangor, Me. Attempting to bypass or hoodwink Mother Nature is simply not possible. While sturgeon caviar is the top rated out there, other types, such as salmon roe, are considered world-class also.
At Caspian Monarque , this quality is twofold. Both through the use of Beluga caviar , which is considered the best in the world, and because of the way it is produced.
Working with sustainable, wild-bred Beluga ensures that all caviar that Caspian Monarque produces is of the uppermost quality possible.
The front of the caviar tin has been designed to catch your attention. The CITES label is extremely important, since it represents a standard that is strictly enforced worldwide.
In no way does this indicate that the caviar originated from the Caspian Sea. It will still be caviar, but it can originate from; Germany, Spain, France, China and will be farmed well outside the sturgeons natural habitat.
When you consider the clean waters of the southern Caspian Sea, you think of the Sturgeon that have existed there for literally tens of millions of years.
They swam those waters when the dinosaurs ruled our planet and have remained virtually the same over the eons. Unfortunately, due to a lengthy breeding cycle, the Sturgeon have become endangered.
Note: a Sturgeon requires 20 years to reach the age when they can breed. Because of this, world governments have enacted laws that protect the Sevruga , Osetra and Beluga varieties.
They have put into place serious penalties for violating their protected species laws. Therefore, all the caviar that is now consumed must be farm-raised.
But, only in Iran can you find the farms that actually contain the Caspian Sea waters. Caspian Sea waters contain the phytoplankton that the fish require for their diet.
Transplant efforts have been attempted — but all have failed. It goes against both ethics and the laws of sustainability. In addition, French factory farms can never duplicate the expertise and knowledge of raising authentic Beluga caviar.
However, they keep on trying and, of course, failing and are willing to pass on their failure to the consumer you.
It takes a very long time to even initiate Sturgeon farming. That necessary 20 years cannot be shortened and technology cannot overcome this.
Here are the species codes to look for. This will allow you to purchase multiple tins from a particular fish. If you desire, you may even obtain a DNA report by sending a caviar sample to a testing facility.
This way, you can compare the results with those that are permanently on file with CITES officials and scientists. So you can be assured that every tin is completely unique.
There can be tins of caviar from each individual fish. The technique of processing caviar in order to bring out its wonderful flavor has a history ranging back tens of centuries.